Trattoria Nonna Lina

Deep fried squid in light batter with homemade arrabbiata and tartar sauce.

Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil.

Fresh buffalo mozzarella served with Parma Ham.

Fresh burrata cheese served with Parma Ham.

Baby octopus and porcini mushrooms in prosecco reduction.

Sauteed clams and live blue mussels with garlic and chili in white wine.

Beef tenderloin Carpaccio with porcini mushrooms and truffle oil.

Rocket with assorted greens, asparagus, cherry tomatoes and shaved parmesan.

Seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado.

Slow cooked tripe marinated in Vermentino wine, with Italian herbs and light tomato sauce, topped with parmesan.

Layers of eggplant baked with mozzarella and homemade tomato sauce, topped with parmesan.